6:30 PM
Dinner
Nicole's Catering
First Course:
Strawberry Field Salad- sliced strawberries, orange segments, toasted pecans, and strawberry vinaigrette
Dinner Choices are:
Steak- New York Strip, Garlic Mashed Potatoes and Broccoli Rabe
Oven Roasted Tuscan Chicken- Rosemary, Thyme, carrots, lemon garlic mashed potatoes and broccoli rabe
Grilled Salmon- lemon dill beurre blanc, sauteed spinach and broccoli rabe
*If you have any allergies, please let us know on the response card so we can accommodate!*